CHARACTERISTICS

Region: Alsace

Denomination: Edelzwicker

Colour: White

Grape varieties: 20% Pinot Blanc, 35% Riesling, 30% Sylvaner, 15% Gewurztraminer

Terroir: Pink sandstone of the Vosges

Area: 120 ares

Density: 5000 feet / hectare

Yield: 65 hl/ha

Size: Double Guyot

Vendange: Manual

Cultivation method: Integrated management cultivation

Vinification: Mechanical pressing, juice separation, followed by cold settling. Slow fermentation in temperature-controlled vats.

Alcohol: 12 % vol. 

Residual sugar: 4,10 g/L 

Total acidity: 5,70 g/L

Content: 100 cL

TASTING

Dry and fruity wine

A blend of minerality and freshness with Sylvaner and Riesling, combined with the fruitiness of Gewurztraminer and Pinot Blanc. Fruity and powerful aromas await you. A thirst-quencher, drinkable and pleasant. To be enjoyed during moments of simple and authentic sharing.

SERVING

RECOMMENDED TEMPERATURE: between 8° and 10°C
CAN BE STORED: 5 years

RECOMMENDED DISHES

Aperitif, buffet, starter, fish, shellfish, seafood, grill... A wine for all occasions!