CHARACTERISTICS

Region: Alsace

Denomination: Crémant d'Alsace Brut

Colour: White

Grape varieties: 80 % Pinot Blanc, 20 % Riesling

Terroir: Dominance pink sandstone of the Vosges 

Average age: 20 years

Area: 100 ares

Density: 5000 feet / hectare

Yield: 70 hl/ha

Size: Double Guyot

Harvest: Manual

Cultivation method: Integrated management cultivation

Vinification: Mechanical pressing, juice separation, followed by cold settling. Slow fermentation in temperature-controlled vats. Traditional method with second fermentation in the bottle and ageing for 15 months.

Alcohol: 12,5 % vol. 

Residual sugar: 4,5 g/L 

Total acidity: 6,1 g/L 

Content: 75 cL

TASTING

Raw and fruity

Brilliant, bright colour, beautiful effervescence, with fine refreshing bubbles.

Pleasant nose, white fruits, floral note.

On the palate, aromas of pears, quince, a style that favours roundness and fullness, it is a pleasure to drink as an aperitif.

SERVING

RECOMMENDED TEMPERATURE: between 5° and 7°C
CAN BE STORED : 5 years

RECOMMENDED DISHES

Serve chilled as an aperitif, with appetisers. At table, it will shine with seafood, salmon and shellfish.

It will go well with most desserts and will bring a nice freshness to the end of the meal.