A harmonious blend of several grape varieties, light and pleasant wine for everyday consumption, appetisers, kirs...

Supple and nervous, imposing with freshness, lightness… Soufflé, sandre, vegetable pie, poultry blanquette, salmon tartare, mussels, cocotte eggs, pumpkin soufflé will sublimate it…

The "King" of Alsace wines. Considered one of the best white wines in the world, dry and with a delicate fruitiness, it is unrivalled with fish, shellfish, seafood, white meat, sauerkraut or coq au Riesling.

The "King" of Alsace wines. Considered one of the best white wines in the world, dry and with a delicate fruitiness, it is unrivalled with fish, shellfish, seafood, white meat, sauerkraut or coq au Riesling.

Very delicate and warm, reminiscent of the golden bunches of grapes that are eaten in the vineyard.

Airy, fresh and subtle, it goes well with foie gras, game, poultry, duckling, turkey and pheasant. It is also a first-class aperitif.

Full-bodied, soft, elegant. It is perfect as an aperitif or with exotic cuisine, strong cheeses or desserts.

Charming nose, marked by hints of cherries, morello cherries, beautiful balance and long finish. Grilled meats, red meat, lamb rack, Beaufort, Comté...

A tender and balanced rosé, round and full of freshness on the palate, which seduces with the quality of its texture. Nice as an aperitif or with grilled meats, buffet and spicy cuisine.