CHARACTERISTICS

Region: Alsace

Denomination: Pinot Blanc

Colour: White

Vintage: 2021

Grape varieties: 60 % Pinot Blanc, 40 % Auxerrois

Terroir: Silty clay / Pink sandstone of the Vosges

Average age: 30 years

Area: 50 ares

Density: 5000 feet / hectare

Yield: 65 hl/ha

Size: Double Guyot

Harvest: Manual

Cultivation method: Integrated management cultivation

Vinification: Mechanical pressing, juice separation, followed by cold settling. Slow fermentation in temperature-controlled vats.

Alcohol : 12 % vol. 

Residual sugar: 4,6 g/L 

Total acidity: 4,1 g/L

Content: 75 cL

TASTING

Dry and fruity wine

Colour gold, light, yellow gold reflections.
Elegant wine with a beautiful aromatic intensity.                                                                        
Hints of peach, citronella aromas, perfect balance between acidity and sugars.                       
Smooth and frank attack, with beautiful minerality on the palate.

SERVING

RECOMMENDED TEMPERATURE: between 8° and 10°C
CAN BE STORED: 5 years

RECOMMENDED DISHES

Seafood, shellfish, grilled fish, poultry, fish terrine, bouillabaisse, scrambled eggs, saveloy salad, quiches, barbecue, baeckehoffa. A wine to be drunk at all times.