CHARACTERISTICS

Region: Alsace

Denomination: Gewurztraminer

Colour: White

Vintage: 2020

Grape varieties: 100% Gewurztraminer 

Terroir: Pink Vosges sandstone and complex clay-sandstone in the sub-soil

Average age: 30 years

Area: 90 ares

Density: 5000 feet / hectare

Yield: 50 hl/ha

Size: Double Guyot

Harvest: Manual

Cultivation method: Integrated management cultivation

Vinification: Mechanical pressing, juice separation, followed by cold settling. Slow fermentation in temperature-controlled vats.

Alcohol: 13 % vol. 

Residual sugar: 10,80 g/L 

Total acidity: 5,5 g/L

Content: 75 cL

TASTING

Semi-dry and fruity wine

The Gewurztraminer is well-structured and develops a strong fruit and flower character. Round and delicate, this wine brings out beautiful aromatic power. The attack is frank, leaving a bouquet of aromas (lychies, mango, white flower) on the palate.

SERVING

RECOMMENDED TEMPERATURE: between 8° and 10°C
CAN BE STORED: 10 years

RECOMMENDED DISHES

Perfect as an aperitif, at receptions, with exotic cuisine, foie gras brioches, cheeses (Munsters, Gouda, Comté, Fourmes d’Ambert, Roquefort) and desserts (Kirsch soufflé, kougelhopf...).