CHARACTERISTICS

Region: Alsace

Denomination: Pinot Gris

Colour: White

Vintage: 2022

Grape varieties: 100 % Pinot Gris

Terroir: Blend of Steige shale / Vosges pink sandstone

Average age: 30 years

Area: 50 ares

Density: 5500 feet / hectare

Yield: 65 hl/ha

Size: Double Guyot

Harvest: Manual

Cultivation method: Integrated management cultivation

Vinification: Mechanical pressing, juice separation, followed by cold settling. Slow fermentation in temperature-controlled vats.

Alcohol: 13 % vol. 

Residual sugar: 10,90 g/L 

Total acidity: 6,7 g/L

Content: 75 cL

TASTING

Semi-dry and fruity wine

Crystal, clear yellow colour.
White fruit nose associated with a hint of almond.
Airy, fresh, full-bodied and long on the palate, it features aromas of undergrowth typical of the grape variety.

A noble and supple attack, with a nice length on the palate, revealing a wide range of aromas.

SERVING

RECOMMENDED TEMPERATURE: between 8° and 10°C
CAN BE STORED: 10 years. It will improve over many years.

RECOMMENDED DISHES

From an aperitif to cheese, it is a grape variety that will go well with almost any dish.               Foie gras, game, poultry, duckling, turkey, pheasant, sweet and savoury flavours, spicy cuisine, exotic cuisine, cheeses (Comté, Beaufort, Appenzeller...).

DISTINCTIONS

Guide Gilbert & Gaillard 2018